Each hotel room has its own personal style with different and unique furnishing and each offers a cosy and welcoming atmosphere. In every area of the hotel one can enjoy the perfect contrast of the 17th century Baroque with the modern design that merge perfectly through the inventiveness of the famous architect Alessandro Mendini. The hotel rooms have Rooms Amenities minibars, LCD televisions, SKY, satellite television linkup, pay-tv, safe deposit boxes, fast internet lines and individual climate control, internet Wireless (on charge).
The Hotel Wellness Centre offers hydro and hyto-mud therapy treatments and is also an ideal place to relax with the latest wellness facilities: heated indoor pool (32 °C), Jacuzzi, Sauna, Steam Bath, Workout room, Tropical Shower, Solarium, Beauty treatments and massages. Open-air swimming pool is open from June to mid September. The restaurant Atelier is also very enjoyable during the summer with its striking terrace of the interior courtyard. Our Chef offers a creative cuisine that proclaims the flavours and tastes of regional specialties as well as international dishes. Here nothing, from the table cloths, to the china and the silverware is left to chance. The restaurant Atelier is closed for lunch and light lunch can be served at our Peter’s Bar or Pool Bar only during swimming – pool season opening.
Peter’s Bar: a unique setting with a refined atmosphere, where cocktails and delicious snacks, accompanied by pleasant piano music.
Atelier Restaurant - Our refined Chef’s proposals are a rediscovery and reinterpretation of regional and international traditional flavours and dishes. An accurate selection of rare and forgotten vegetables, that are cultivated according to organic methods in the hotel private garden, offer an even wider choice in the à la carte menu.
Amistà33 Gourmet Restaurant - Our chef Marco Perez will be delighted to surprise you with a wonderful combination of perfumes and tastes from his finest experience. It is a sensorial experience, more than a usual dinner, which involves all 5 senses. Our Chef propose a tasting menu (6 to 9 courses) matching different kinds of Italian wines in order to satisfy all palates.