Four Seasons Hotel Firenze is an urban resort made of two Renaissance buildings: the 15th century “Palazzo Della Gherardesca” and “La Villa”, a former convent of the 16th century. The two properties are emerged in the Gherardesca gardens, the largest private park in the city. The Hotel, that stands just a few steps away from the city’s cultural heart, is considered a living and contemporary museum with magnificent pieces of artwork and unique designs found in its 116 rooms and suites as well as its hallways. A key attraction of the Florentine Hotel is ‘Il Palagio’, the Michelin Starred restaurant honoring the city’s culinary and cultural heritage where Executive Chef Vito Mollica prepares a mouth-watering mix of Tuscan and Italian delicacies in an upscale and fascinating surrounding. One of the hotel’s regular Il Palagio restaurant’s highlights is the Sunday Brunch with its rich buffet and children dedicated area. The Hotel’s Atrium Bar & Lounge occupies a vast sun-lit and decorative space, serving the best signature cocktails of the city. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terraces during the suitable season. In summer, adjacent to the swimming pool and Spa, ‘Al Fresco’ is a typical open air Trattoria at lunch, serving pizza and grilled meat and fish for dinner. The Four Seasons Spa is an oasis of peace that occupies a two-storey building with breathtaking view across the park. It features the entirely natural products of Officina Profumo-Pharmaceutica di Santa Maria Novella, the extraordinary dermocosmetic - pharmaceutical range Rephase, the organic brand Arangara, symbol of the Mediterranean tradition and the newly launched Black Pearl brand. The Spa features ten treatment rooms, a Spa Suite, an outdoor pool, a heated jacuzzi, steam baths, sauna, ice fountain, emotional showers, coiffeur and a fully equipped state-of-the-art gym.