Pio Nono Restaurant is located in the town of Erbusco, at the foot of the hills on which the Franciacorta rests. Rooms are large and elegant, overlooking a well-manicured garden, cared to the minimum detail, capable of offering perfect moments of relaxation and that can be the perfect frame for suggestive events. What makes Pio Nono Restaurant unique is the passion and the uninterrupted research for quality that express itself in the food and beverage selection. The gastronomic offer is the result of a perfect balance between tradition and modernity, capable of satisfying the most demanding palates and offering different services, suitable for every occasion. Whether it is for a work buffet, a coffee break or an elegant gala dinner, Pio Nono Restaurant will enhance the flavours of the event desired, conceptualizing it in absolute harmony.
The restaurant Pio Nono is not only cornerstone of traditional cuisine but also a congress centre of estimated quality. Its geographical position (just a few kilometres from the main highways) and the comfort of its halls, make of this place the perfect location for meetings and conferences.
The Sala Rinascimento has a maximum capacity of 400 people. It has natural light and is equipped with cutting-edge technology that makes of this room the perfect place to host any type of meeting. The quadrangular shape and the adjacent veranda allow a flexible use of the room according to the purpose.
The veranda is entirely roofed and elegantly furnished and can be used in any season as an extension of the room; with this addition, the room can accommodate up to 600 people. The rooms of the Restaurant Pio Nono overlook a manicured and elegant garden, ideal location to amuse and relax during work breaks.
The large terrace on the first floor, equipped with gazebo and garden furniture, completes the offer of relaxation areas and is the perfect place to organize aperitifs, coffee breaks and buffets.
The internal kitchen will enrich the beauty of these outdoor spaces through the decoration of the tables with rich and refined dishes.